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Jun 3, 2009

Mr Goudas RICE & BLACKEYE PEAS


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MMMMMM, this looks delicious. 

The taste is even better. 

This recipe was not incorporated into the How to Cook Rice, Any Variety Booklet

Since the booklet has already been published, we cannot change it. 

Really, really, this plate of Black Eye Peas and Rice is very enticing. 

The secret is that the Black Eye Peas must be cooked longer than the rice. 

Too much black eye peas will overwhelm the rice. 

Or you can simply add a portion of the already cooked black eye peas in the can to your favourite rice. 

Try it. You will definitely like it.

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