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May 15, 2010

FLOUR BOOK by Spyros Peter Goudas


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This is a brand new publication fresh off the press, the title is
Goudas Flour.

By looking at it, you know you have a priceless treasure.
It has been written by Spyros Peter Goudas and there is nothing within this book that is cut and paste from any other publication.

There are several wonderful stories and recipes.
The beautiful part about this is that within the recipes he incorporated how to make Cornbread, Coconut Cake, Roti, Dumplings, Pita Bread, Bougatsa, Bread, Halva, Samosas, Empanadas, Tamales, Tortillas and Chocolate Chip Cookies,

The book even explains the uses and applications of various kinds of flour for different nationalities. 
Who else but Mr. Spyros Peter Goudas is the authority, who spent his lifetime in creating the finest products in the world.

There are wonderful pictures throughout and step-by-step cooking instructions.

The first copies were distributed among employees who are multi-cultural from all over the world and I am very proud to be an assistant of Mr. Spyros Peter Goudas in typing.

I am sure if you were to obtain a copy of this booklet at your local supermarket, you will agree that is not an exaggeration.

Anyone would have fun reading the Latino Masa Creations story. It is hilarious comedy.

Also within the book in the area reflecting the recipe for bread, Mr. Goudas refers to his actual life story, since being born in the middle of the Second World War, where the bread in Greece was rationed as a slice per person, through the Marshall Plan and the Red Cross.

Nevertheless, should you be able to obtain a copy, I am sure you will find it a treasure.

The booklets are available in grocery stores where the Mr.Spyros Peter Goudas line of products are carried.

In other words, this is a good reason to change supermarkets if Mr. Goudas products are not available in the stores where you shop.

Regards, Bernadette Scott

 

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