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Jun 29, 1998

Magnificent Jamaican idea


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Since Mr.Goudas has an assortment of Caribbean foods including callaloo, ackees, okra, vermicelli, guava & papaya jam, pepper sauces and many others, he thought it would be good idea to enhance his variety of products with jerk seasoning.

It is one of the main ingredients in Jamaican cuisine.

This product can be used to season meats or can simply be brushed on prior to grilling or baking your favorite meats.

Obviously there are many brands in the market, some a little bit hotter than others, some have more vinegar, or more scallions. Mr.Goudas developed a new particular recipe that has been accepted from his Jamaican friends.

We hope you will enjoy it as well!

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