 Description
Since Mr. Goudas is an extensive importer of food from mainland China such as: water chestnuts, bean sprouts, mushrooms, lychees, rambutan, pineapple, soy sauté, mandarin segments, noodles, longan, etc. These foods are eaten on a regular basis by Chinese from the Far East, and lately, are extensively used in the Canadian cuisine.
We would like to give you a very simple recipe that can be used by anyone who likes cooking and eating tasty dishes. The following serves two or three people.
Ingredients:
- 1 cup White Long Grain Rice
- 4 tbsp Vegetable Oil
- 2 onions - peeled and diced in cubes
- 1 green pepper - thinly sliced
- 2 carrots - thinly sliced
- 1can of Mr.Goudas Chinese Vegetables
- 1 pkg. of precooked shrimp without tails
Wash rice, put into a pot, and boil until rice is soft to taste. Drain the water from the rice, and let it sit until you finish preparing the rest of the recipe. In a large frying pan or wok, heat vegetable oil; add carrots, green peppers. Stir for approximately 3 minutes then add the onions for 2 minutes more. Add can of Mr. Goudas Chinese vegetables (which contain bamboo shoots, water chestnuts, baby corn and bean sprouts, stirring occasionally for 3 - 4 minutes. Add shrimp, chicken or beef (your preference) and sauté for and additional 5 minutes. Do not overcook the shrimps.
Place over the prepared rice.
Add soy sauce, which gives colour taste and salt, just a reminder that soya sauce already contains salt, so use wisely.
Mr. Goudas hopes that you will enjoy this simple but delicious recipe. After all it took him three years to perfect the Chinese Vegetables in a can, and it is MAGNIFICENT. The vegetables actually appear to have been recently picked from your backyard garden.
Σπύρος Πήτερ Γούδας ΓΟΥΔΑΣ
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